The Webinator’s Webinar Subscription
Webinar Day: November 18, 2018 3:00 pm
For Extreme BBQ, check out our live Webinars with Q & A’s
Extreme, Coz it’s extremely Delicious!
When you are looking to be cooking up some very tasty salmon on the BBQ, check out the dates on the calendar for cooking salmon 3 ways. Sign up to the Webinator’s webinars & and bookmark the date.
For Extreme BBQ!
Because it is extremely delicious!
Below are some of the delicious food you will prepare and cook with webinars from The Webinator
Salmon ~ 3 ways
Hot roasted salmon cooked on a plank instilled with apple topped with twigs of fresh herbs & glazed citrus served on spinach, lentils and roast pumpkin
Crisp Tarts of flaked salmon, fennel, shaved potato and savoury egg topped with herb cream
Salad of Flaked apple cedar Salmon, spinach, roast purple potatoes, pullet eggs, fresh herbs and Muscat vinaigrette
You really won’t want to miss The Webinator’s Rotisserie & Roasts webinars, they are mouthwateringly delicious.
Rotisserie & Roasts
Roast pork with crackling with apple & pear sauce
Leg of lamb brushed with rosemary, oil and garlic
Crisp roasted pork belly with spiced orange glaze
Roast Beef tenderloin served with a port wine jus
For all our vegetarian and vegan friends out there, sign up and have your friend sign up too for our vegetarian BBQ cooking with The Webinators.
3 Vegetarian dishes
“Boneless’ zucchini loin, filled with assorted vegetables wrapped in Soy bacon, slow cooked on the Rotisserie with an essence of rosemary & hickory smoke served with roast garlic jus
Eggplant steaks rubbed with a Louisiana sweet spiced rub, grilled, with hints of mesquite and served over assorted fungi topped with crisp chilli and onion jam
Lasagna stacks of smoked eggplant, Zucchini, wild mushrooms, spinach, roast garlic and tomato sauce with assorted cheeses
~You’ll be back~
For extreme BBQ!