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Vegan Apricot Granola Bars

Vegan Apricot Granola Bars





    Courtesy of www.natvia.com

    (Visited 247 times, 1 visits today)
    Step 1
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    Add 1/2 cup uncooked quinoa, 1/2 rolled oats (gluten free if you want), and 1/4 cup each of the sunflower and pumpkin seeds to a baking tray and bake for 8 – 10 minutes at 165°C.

    Step 2
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    Add this mixture to a mixing bowl as well as 1/2 tsp cinnamon, 1/2 cup dried apricots, 1/2 cup shredded coconut, and a pinch of salt.

    Step 3
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    Before mixing the bowl of ingredients evenly together, also add 1/4 cup flaxseed meal, 1 tbsp chia seeds and 1/3 cup Natvia.

    Step 4
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    Once the dry mixture has been evenly mixed together, add 1/2 cup melted coconut oil and stir evenly again.

    Step 5
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    Add the mixture to a flat baking tray or flat container that is at least a few cm deep. Press flat and compress the entire mixture to form an even layer in the tray or container.

    Step 6
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    Melt 1 tbsp worth (approximately) of dark chocolate (vegan) in a double boiler or other device.

    Step 7
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    Drizzle the melted chocolate over the tops of the flattened and pressed mixture in the tray or container.

    Step 8
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    Place the finished granola bars in the freezer for at least 30 minutes to set before cutting into bar shapes and sizes

    • Medium

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