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Salmon and potato salad with lemon poppy seed dressing

Salmon and potato salad with lemon poppy seed dressing

Ingredients

Directions

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Step 1
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Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool.

Step 2
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Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .

Step 3
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Combine yogurt, lemon juice, lemon zest and poppy seeds, season with salt and pepper to taste and drizzle over salad. Serve.

Step 4
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  • 13 Views
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
750g baby chat potatoes
100g snowpeas
100g Smoked salmon cut into thin strips
1/2 yellow capsicum sliced into strips
2/3 cup natural yogurt Australian
1 tbsp lemon juice
1 tsp Lemon zest grated
2 tsp poppy seeds
Salt & Pepper to taste

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