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Rack of Lamb with a Parsley, Mint & Garlic Crust

Rack of Lamb with a Parsley, Mint & Garlic Crust

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    Step 1
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    Pre-heat oven to 180°C.

    Step 2
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    Melt the olive oil and butter in a pan and add the lamb turning frequently to brown all sides for approximately 2 minutes.

    Step 3
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    Transfer the lamb to an oven dish and put in the oven for 5 minutes, then remove and let rest.

    Step 4
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    Meanwhile blitz parsley, mint and garlic in a food processor until chopped fine, then add the breadcrumbs and pulse until combined to make your crust. Tip out onto a plate.

    Step 5
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    Brush the lamb with the honey and roll in the herb and breadcrumb mixture.

    Step 6
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    Return to the oven and cook for approximately 10 minutes. Cook a little longer if you prefer your meat well done.

    Step 7
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    Remove from the oven and let rest for 10 minutes before serving.

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    Ingredients

    1 tbsp Olive oil
    1 tbsp Butter
    1/2 bunch fresh parsley
    1/2 bunch fresh mint
    2 cloves garlic
    4 tbsp breadcrumbs
    1/2 cup honey
    Salt & Pepper to taste

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