Rack of Lamb with a Parsley, Mint & Garlic Crust
Features:
Ingredients
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1 tbsp Olive oil
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1 tbsp Butter
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1/2 bunch fresh parsley
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1/2 bunch fresh mint
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2 cloves garlic
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4 tbsp breadcrumbs
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1/2 cup honey
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Salt & Pepper to taste
Directions
Step 1
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Pre-heat oven to 180°C.
Step 2
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Melt the olive oil and butter in a pan and add the lamb turning frequently to brown all sides for approximately 2 minutes.
Step 3
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Transfer the lamb to an oven dish and put in the oven for 5 minutes, then remove and let rest.
Step 4
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Meanwhile blitz parsley, mint and garlic in a food processor until chopped fine, then add the breadcrumbs and pulse until combined to make your crust. Tip out onto a plate.
Step 5
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Brush the lamb with the honey and roll in the herb and breadcrumb mixture.
Step 6
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Return to the oven and cook for approximately 10 minutes. Cook a little longer if you prefer your meat well done.
Step 7
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Remove from the oven and let rest for 10 minutes before serving.
Ingredients
| 1 tbsp Olive oil | |
| 1 tbsp Butter | |
| 1/2 bunch fresh parsley | |
| 1/2 bunch fresh mint | |
| 2 cloves garlic | |
| 4 tbsp breadcrumbs | |
| 1/2 cup honey | |
| Salt & Pepper to taste |
