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Provencal Tomatoes

Provencal Tomatoes



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Step 1
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Preheat oven to 350 degrees

Step 2
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Slice the tops off the tomatoes and scoop out just a little from the center of each.

Step 3
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Arrange the tomatoes in an oven proof dish and sprinkle them with salt, fresh cracked pepper, some herbes de Provence, and a sprinkle of lemon juice

Step 4
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In a small bowl mix together 3/4 cup bread crumbs, about 1/3 cup fresh herbs of tarragon, basil, chives and thyme, finely chopped and 1 or 2 cloves of garlic, minced (optional) and about 1/2 cup grated hard Italian cheese of your choice

Step 5
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Sprinkle the mixture heavily over each tomato, filling the cavities. You can use any herbs you like.

Step 6
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Drizzle the tomatoes liberally with olive oil

Step 7
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Bake for about 15 minutes, then put them under the broiler briefly to get browned.

Step 8
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  • Serves 1
  • Medium

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