Oxtail Soup
With tender meat
This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!
Ingredients
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1 Lb
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300g
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For the dought
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1
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300g
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4 pieces
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12 lb
Directions
Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.
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