Oxtail Soup

Oxtail Soup

With tender meat

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

Ingredients

  • For the dought

Directions

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Oxtail Soup

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Step 1
10 min
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Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

Step 2
15 min
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Creating Dought

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Step 3
5 min
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  • 14 Views
  • 40 min
  • Serves 6
  • Hard
  • 150F
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Ingredients

Adjust Servings:
1 Lb
300g
For the dought
1
300g
4 pieces
12 lb

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

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