Orange Flower Semolina Pudding
Bored with the same old cereal for breakfast? Well how about trying this delightfully fragrant and delicious orange flower semolina pudding? Not only will it save you time in the morning because you can make it the night before, it’s also a quick and nourishing form of energy guaranteed to give you plenty of ‘zing’ to power you up for the busy day ahead! What better way to begin the day than with a little bowl of sunshine!
Ingredients
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3 3/4 cups milk
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1 cup semolina
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1/2 cup caster sugar
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2 tsp orange flower water
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4 slices caramelised orange, pistachio nuts & honeyto serve
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handfull pistachio nuts
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honeyto drizzle
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4 slices caramelised orange
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Directions
Place milk, semolina, sugar & orange flower water in a pot and bring to the boil stirring constantly. Cook while stirring until smooth and thickened.
Place milk, semolina, sugar & orange flower water in a pot and bring to the boil stirring constantly. Cook while stirring until smooth and thickened.
Serve with a slice of caramelised orange and syrup from the caramelised oranges, a small handful of pistachio nuts and drizzle of honey.
Heat pan low to medium. Slice oranges and place on plate. Sprinkle sugar liberally on slices. Place orange slices in pan and allow sugar to caramelise. Remove from pan and place in a container. Drizzle some orange flower essence over slices.
Ingredients
| 3 3/4 cups milk | |
| 1 cup semolina | |
| 1/2 cup caster sugar | |
| 2 tsp orange flower water | |
| 4 slices caramelised orange, pistachio nuts & honey | |
| handfull pistachio nuts | |
| honey | |
| 4 slices caramelised orange | |
