min

Lemongrass, Ginger, and Lime Butter Fish

Name: Lemongrass, Ginger, and Lime Butter Fish
Cook time: 30 min
Yield: 4 Servings
Ingredients: Asparagus: 1 bunch; Baby bok choy: 3; Broccolini: 1 bunch; White fish fillets: 150 g; Australian butter: 125 g; Lemongrass: 2 tsp; Ginger: 2 tsp; Lime rind: 1/2 tsp; Coriander: 2 tsp

Ingredients

1 bunch Asparagus
Trimmed and cut into lengths
3 Baby bok choy
Quartered
1 bunch Broccolini
Trimmed
150 g White fish fillets
4 portions
125 g Australian butter
Softened
2 tsp Lemongrass
Finely chopped
2 tsp Ginger
Finely grated
1/2 tsp Lime rind
Finely grated
2 tsp Coriander
Finely chopped

Directions

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Serves 4
Medium

Ingredients

Adjust Servings:

	1 bunch Asparagus Trimmed and cut into lengths
	3 Baby bok choy Quartered
	1 bunch Broccolini Trimmed
	150 g White fish fillets 4 portions
	125 g Australian butter Softened
	2 tsp Lemongrass Finely chopped
	2 tsp Ginger Finely grated
	1/2 tsp Lime rind Finely grated
	2 tsp Coriander Finely chopped