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Lemongrass, Ginger, and Lime Butter Fish

Lemongrass, Ginger, and Lime Butter Fish

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  • 14 Views
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 bunch Asparagus Trimmed and cut into lengths
3 Baby bok choy Quartered
1 bunch Broccolini Trimmed
150 g White fish fillets 4 portions
125 g Australian butter Softened
2 tsp Lemongrass Finely chopped
2 tsp Ginger Finely grated
1/2 tsp Lime rind Finely grated
2 tsp Coriander Finely chopped

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