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Roast Lamb studded with garlic and rosemary

Roast Lamb studded with garlic and rosemary

Studded with garlic and Rosemary

An old-school dish that everyone loves, this gluten-free lasagne recipe and members

Ingredients

  • For the Filling

Directions

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Step 1
10 min
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Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

Step 2
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Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

Step 3
15 min
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  • 3 Views
  • 30 min
  • Serves 4
  • Easy
  • 200F
  • (1)

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Ingredients

Adjust Servings:
4 oz
8 oz Fresh Broccoli They need to be trimmed, thats important
6
For the Filling
1/4 cup
1 pound Leave the skin on for better taste
1 tablespoon

Nutritional information

392
Calories
10.2g
Sugar
3g
Sat Fat
15g
Fat
22.5g
Protein
18g
Carbs

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Blue Corn Enchilada
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