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Glazed Salmon Fillets with Strawberry and Avocado Salsa

Glazed Salmon Fillets with Strawberry and Avocado Salsa

A delicious fillet of salmon seared on the BBQ, in a pan or on a grill topped with a strawberry and avocado salsa. A light and refreshing meal.
Cook’s tip:
This strawberry salsa is equally delicious served as bruschetta (on lightly oiled and grilled sliced foccacia) or as an accompaniment to grilled chicken.



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Step 1
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Combine all salsa ingredients and set aside for about 30 minutes.

Step 2
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Combine honey, olive oil, garlic, ginger and salt in a screw top jar; shake well then brush over fillets of salmon.

Spray a flat barbecue hot-plate or grill-plate with non stick cooking spray.

Heat hot-plate and cook salmon, basting with marinade during cooking.

Cook salmon about 3 minutes either side.

Serve with salsa.

Step 3
Mark as Complete
  • Serves 4
  • Medium

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Adjust Servings:
1 Avocado medium, peeled, seeded and diced
150g victorian strawberries hulled and diced
1 small spanish onion diced
1 small lebanese cucumber peeled, seeded and diced
1 tbsp fresh coriander leaves chopped
1 tbsp Olive oil
1 tbsp lime juice
1/8 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp honey warmed
1/4 cup Olive oil
1 clove garlic crushed
2 tsp fresh ginger grated
1/4 tsp salt
200 g skinned salmon fillets 4 fillets

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