0 0
Breakfast Tart

Breakfast Tart

How’s this idea for a healthier spin on a breakfast fry up? Combine everything you normally fry up in a pan full of oil and instead bake in a small tart case in the oven to deliver a breakfast tart that is both pleasing to the eye as well as the tastebuds!



(Visited 158 times, 2 visits today)
Step 1
Mark as Complete

Preheat oven to 180°C and grease tart case.

Step 2
Mark as Complete

Layer 1 slice of bread on the bottom of the tart case as the base and cut the other slice into 4 lengths to form a crust for your tart.

Step 3
Mark as Complete

Crack one egg over the bread, then layer the ham over the egg so the ham curls up against the sides of the tart. Place cherry tomatoes around the edge of the tart and crack the second egg into the centre of the tart.

Step 4
Mark as Complete

Bake for approximately 20-25 minutes or until egg is firm but yolk is still soft.

Step 5
Mark as Complete

Serve with your choice of fresh herbs and a little salt & pepper to taste.

Step 6
Mark as Complete
  • Serves 1
  • Medium

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
2 eggs
3 slices ham
4 cherry tomatoes sliced in half
2 slices wholemeal bread (crusts removed)
Butter for greasing tart case
Salt & Pepper to taste

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gurr Cake
Orange Flower Semolina Pudding