Blueberry Oat Loaf
For a delicious morning or afternoon tea treat, this blueberry oat loaf is just delcious and a wonderful and easy cake to prepare and cook.
Ingredients
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1 cup oats
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1 cup milk
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1 cup caster sugar
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1 Egg
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1/4 cup Olive oil
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1 cup blueberriesfresh or frozen
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1/2 tsp bi-carbonate of soda
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brown sugarfor sprinkling
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Directions
Step 1
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Pre-heat oven to 180C (or 170C for fan-forced oven) and grease a loaf tin.
Step 2
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In a mixing bowl combine oats with the milk and let stand for 2-3 minutes so the oats soak up the milk.
Step 3
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In a separate jug mix caster sugar, egg and olive oil together and then pour into the mixing bowl combining with the milky oat ingredients.
Step 4
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Next sift in the self-raising flour together with the bicarbonate of soda and mix until combined.
Step 5
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Pour the mixture into a loaf tin adding a few more blueberries, sprinkle of oats and brown sugar over the top.
Step 6
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Bake for approximately 35-40 minutes and allow to cool on a wire rack.
Enjoy!
Step 7
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Ingredients
Adjust Servings:
| 1 cup oats | |
| 1 cup milk | |
| 1 cup caster sugar | |
| 1 Egg | |
| 1/4 cup Olive oil | |
| 1 cup blueberries | |
| 1/2 tsp bi-carbonate of soda | |
| brown sugar | |
