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Blueberry Oat Loaf

Blueberry Oat Loaf

For a delicious morning or afternoon tea treat, this blueberry oat loaf is just delcious and a wonderful and easy cake to prepare and cook.



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Step 1
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Pre-heat oven to 180C (or 170C for fan-forced oven) and grease a loaf tin.

Step 2
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In a mixing bowl combine oats with the milk and let stand for 2-3 minutes so the oats soak up the milk.

Step 3
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In a separate jug mix caster sugar, egg and olive oil together and then pour into the mixing bowl combining with the milky oat ingredients.

Step 4
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Next sift in the self-raising flour together with the bicarbonate of soda and mix until combined.

Step 5
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Pour the mixture into a loaf tin adding a few more blueberries, sprinkle of oats and brown sugar over the top.

Step 6
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Bake for approximately 35-40 minutes and allow to cool on a wire rack.


Step 7
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  • Serves 4
  • Medium

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Adjust Servings:
1 cup oats
1 cup milk
1 cup caster sugar
1 Egg
1/4 cup Olive oil
1 cup blueberries fresh or frozen
1/2 tsp bi-carbonate of soda
brown sugar for sprinkling

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