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Blueberry crepes

Blueberry crepes

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    Ingredients

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    Courtesy of www.natvia.com

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    Step 1
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    Combine all crepe ingredients together: flour, melted butter, milk, egg. Whisk until well combined into a batter.

    Step 2
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    Heat a medium to large pan on low heat. Grease with butter until melted and covering the pan. Ladle 2-3 tablespoon of batter into the pan and swirl until it forms a think pancake covering the base of the pan.

    Step 3
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    Cook each crepe for a minute and flip. Cook another 30 seconds for the other side. Transfer to a plate.

    Step 4
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    Continue until you finish the batter.

    Step 5
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    For the sugar free topping, in another pan, start with the blueberries, add the Natvia and lemon juice into it.

    Step 6
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    Simmer until reduced into jam like consistency. Remove from heat and let cool for 5 minutes.

    Step 7
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    Top the crepes with blueberry topping and fresh strawberry.

    Step 8
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    Optional: dust with Natvia Icing Mix. Enjoy!

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    Ingredients

    1 & 1/2 cup Dried Apricots
    1 & 1/2 cup Desiccated Coconut
    1/2 Orange Zest Half of an entire peel
    1 tbsp Natvia

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    Apricot Coconut Roll
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    Coconut Poached Fish