1 & 1/2 cup Dried Apricots
1 & 1/2 cup Desiccated Coconut
1/2 Orange ZestHalf of an entire peel
1 tbsp Natvia
Courtesy of www.natvia.com
Combine all crepe ingredients together: flour, melted butter, milk, egg. Whisk until well combined into a batter.
Heat a medium to large pan on low heat. Grease with butter until melted and covering the pan. Ladle 2-3 tablespoon of batter into the pan and swirl until it forms a think pancake covering the base of the pan.
Cook each crepe for a minute and flip. Cook another 30 seconds for the other side. Transfer to a plate.
Continue until you finish the batter.
Simmer until reduced into jam like consistency. Remove from heat and let cool for 5 minutes.
Top the crepes with blueberry topping and fresh strawberry.
Optional: dust with Natvia Icing Mix. Enjoy!