Catering ideas

If you are planning on entertaining guests and are stumped for ideas in what to serve, check out our plethora of menu ideas for your function. If you would like the night off, you can have an experienced team cater delicious culinary delights to your guests.

You can choose a combo ideas from any menu and we can provide the information required for you to cater a memorable event OR we can cater for you.

Canapes ~Buffett menu ideas ~ Salads ~Barbecue ~ Seafood ~ Pizza & Pasta~Desserts

Canapes & cooked on display menu

 Chive Pancakes filled with sliced char Sui duck and served with a chilli plum sauce

Banana prawns and reef fish marinated in a medley of citrus, Spanish onions, fresh herbs served on a sugar cane skewer and drizzled with a honey and citrus sauce

Sourdough croutons grilled and rubbed with garlic topped with fillet of roast beef served with a horseradish and mustard sauce

Hand made sweet potato and baby pea samousas cooked on display and served with a fresh mint and yoghurt dipping sauce

Mini tartlets with savoury egg, garlic chives, sun dried sweet red capsicum and topped with and tomato and sweet onion chutney and a sprig of fresh herbs

Puff pastry shells with shitake and enoki mushrooms sautéed in roast garlic filled with savory egg and topped with a tarragon and parsley cream

Handmade spring rolls filled with fragrant Asian vegetables, rice noodles and fresh herbs and served with a fresh plum sauce

White corn tortillas with toppings of Latin black beans, marinated chicken, Edam cheese, avocado and Roma tomatoes served with a spicy salsa

Handmade mini beef empanada’s served with crushed avocado, salsa fresca and cilantro leaves

Savoury pumpkin pikelets with corn, zucchini and peppers topped with smoked salmon and crème fraiche

Stone baked pizza’s cooked on display with a choice of toppings to include: fresh baby bocconcini, grilled vegetables, roast pumpkin, Kalamata olives, assorted cured meats, sweet chilli prawns, pesto

Balti Curry: Lamb slowly simmered in an array of exotic Indian spices, tomatoes, yoghurt and served on fennel poppadums’

Freshly made warm double chocolate brownies served with a dollop of Gippsland cream and fresh seasonal berries

 Hazelnut meringue filled with fresh Queensland strawberries, chestnut cream and smothered in a Belgian chocolate sauce

Canapes & tapas

Tenderloin of beef seared and roasted in high heat, sliced and served with rocket on crisp fried dough with sweet onion marmalade

Korean Bulgogi Beef served on rice with pickled vegetables

Chicken wings marinated in hot Louisiana chili served crisp with a blue cheese sour cream sauce topped with chives

Chicken tenderloin tossed in a southern Texas rub infused with pecan wood smoke served on a skewer and a chipotle chili sauce

Steamed Chinese BBQ pork buns with green onion and crispy chili sauce

Crumbed fish Goujons on mini baguette with lettuce and tomato with a lime garlic aioli

Salmon segments cooked on apple cedar planks with an herb & citrus glaze over spinach salad

Scallop, reef fish and crab Shu-mai blended with greens, ginger and garlic and served on Asian spoons with crisped chilies and soy

Peking Roast Duck dumplings with Asian greens, ginger & served with a spiced plum sauce

Rice paper filled with Char-sui pork, green onion spears, carrot, Vietnamese mint, and hoisin sauce

Tender lamb marinated in Tandoori spices, oven roasted and served on a poppadum and topped with mint yoghurt

Calamari strips lightly dusted in Moroccan spices and served with a roast garlic and lime aioli

Southern Style Christmas Dinner

 Ham smoked with cedar and maple wood chips & sliced off the bone

Roast beef tenderloin served on New Orleans savoury beignets with mustard seed & onion marmalade

Beer battered fried Pacific oysters and crumbed clam strips served in the shell

Cajun popcorn shrimp with flour tortillas, squeeze of lime, cilantro, drizzled with a freshly made ancho chilli sauce

Grilled corn-fed chicken pieces with a tangy watermelon bbq sauce

Gumbo skewers– with Andouille sausage, Gulf prawns and chicken pieces topped with a gumbo sauce

Slow roast Mississippi style BBQ pork on sticky buns with a tangy coleslaw

New Orleans style crab cakes

Potato and yam salad

Warm macaroni and cheese

Wilted Greens – (served warm on platter)

Mississippi Mud cake with vanilla bean Crème Anglaise