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Catering ideas

If you are planning on entertaining guests and are stumped for ideas in what to serve, check out our plethora of menu ideas for your function. If you would like the night off, you can have an experienced team cater delicious culinary delights to your guests.

You can choose a combo ideas from any menu and we can provide the information required for you to cater a memorable event OR we can cater for you.

 

Canapes ~Buffett menu ideas ~ Salads ~Barbecue ~ Seafood ~ Pizza & Pasta~Desserts

 

Canapes & cooked on display menu

 

 Chive Pancakes filled with sliced char Sui duck and served with a chilli plum sauce

 

Banana prawns and reef fish marinated in a medley of citrus, Spanish onions, fresh herbs served on a sugar cane skewer and drizzled with a honey and citrus sauce

 

Sourdough croutons grilled and rubbed with garlic topped with fillet of roast beef served with a horseradish and mustard sauce

 

Hand made sweet potato and baby pea samousas cooked on display and served with a fresh mint and yoghurt dipping sauce

 

Mini tartlets with savoury egg, garlic chives, sun dried sweet red capsicum and topped with and tomato and sweet onion chutney and a sprig of fresh herbs

 

Puff pastry shells with shitake and enoki mushrooms sautéed in roast garlic filled with savory egg and topped with a tarragon and parsley cream

 

Handmade spring rolls filled with fragrant Asian vegetables, rice noodles and fresh herbs and served with a fresh plum sauce

 

White corn tortillas with toppings of Latin black beans, marinated chicken, Edam cheese, avocado and Roma tomatoes served with a spicy salsa

 

Handmade mini beef empanada’s served with crushed avocado, salsa fresca and cilantro leaves

 

Savoury pumpkin pikelets with corn, zucchini and peppers topped with smoked salmon and crème fraiche

 

Stone baked pizza’s cooked on display with a choice of toppings to include: fresh baby bocconcini, grilled vegetables, roast pumpkin, Kalamata olives, assorted cured meats, sweet chilli prawns, pesto

 

Balti Curry: Lamb slowly simmered in an array of exotic Indian spices, tomatoes, yoghurt and served on fennel poppadums’

 

Freshly made warm double chocolate brownies served with a dollop of Gippsland cream and fresh seasonal berries

 

 Hazelnut meringue filled with fresh Queensland strawberries, chestnut cream and smothered in a Belgian chocolate sauce

 

 

 

Canapes & tapas

 

Tenderloin of beef seared and roasted in high heat, sliced and served with rocket on crisp fried dough with sweet onion marmalade

 

Korean Bulgogi Beef served on rice with pickled vegetables

 

Chicken wings marinated in hot Louisiana chili served crisp with a blue cheese sour cream sauce topped with chives

 

Chicken tenderloin tossed in a southern Texas rub infused with pecan wood smoke served on a skewer and a chipotle chili sauce

 

Steamed Chinese BBQ pork buns with green onion and crispy chili sauce

 

Crumbed fish Goujons on mini baguette with lettuce and tomato with a lime garlic aioli

 

Salmon segments cooked on apple cedar planks with an herb & citrus glaze over spinach salad acheter viagra belgique sans ordonnance

 

Scallop, reef fish and crab Shu-mai blended with greens, ginger and garlic and served on Asian spoons with crisped chilies and soy

 

Peking Roast Duck dumplings with Asian greens, ginger & served with a spiced plum sauce

 

Rice paper filled with Char-sui pork, green onion spears, carrot, Vietnamese mint, and hoisin sauce

 

Tender lamb marinated in Tandoori spices, oven roasted and served on a poppadum and topped with mint yoghurt

 

Calamari strips lightly dusted in Moroccan spices and served with a roast garlic and lime aioli

 

 

Southern Style Christmas Dinner

 

 Ham smoked with cedar and maple wood chips & sliced off the bone

 

Roast beef tenderloin served on New Orleans savoury beignets with mustard seed & onion marmalade

 

Beer battered fried Pacific oysters and crumbed clam strips served in the shell

 

Cajun popcorn shrimp with flour tortillas, squeeze of lime, cilantro, drizzled with a freshly made ancho chilli sauce

 

Grilled corn-fed chicken pieces with a tangy watermelon bbq sauce

 

Gumbo skewers– with Andouille sausage, Gulf prawns and chicken pieces topped with a gumbo sauce

 

Slow roast Mississippi style BBQ pork on sticky buns with a tangy coleslaw

 

New Orleans style crab cakes

 

Potato and yam salad

 

Warm macaroni and cheese

 

Wilted Greens – (served warm on platter)

 

Mississippi Mud cake with vanilla bean Crème Anglaise

 

 

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