Catering ideas
If you are planning on entertaining guests and are stumped for ideas in what to serve, check out our plethora of menu ideas for your function. If you would like the night off, you can have an experienced team cater delicious culinary delights to your guests.
You can choose a combo ideas from any menu and we can provide the information required for you to cater a memorable event OR we can cater for you.
Canapes ~Buffett menu ideas ~ Salads ~Barbecue ~ Seafood ~ Pizza & Pasta~Desserts
Canapes & cooked on display menu
Chive Pancakes filled with sliced char Sui duck and served with a chilli plum sauce
Banana prawns and reef fish marinated in a medley of citrus, Spanish onions, fresh herbs served on a sugar cane skewer and drizzled with a honey and citrus sauce
Sourdough croutons grilled and rubbed with garlic topped with fillet of roast beef served with a horseradish and mustard sauce
Hand made sweet potato and baby pea samousas cooked on display and served with a fresh mint and yoghurt dipping sauce
Mini tartlets with savoury egg, garlic chives, sun dried sweet red capsicum and topped with and tomato and sweet onion chutney and a sprig of fresh herbs
Puff pastry shells with shitake and enoki mushrooms sautéed in roast garlic filled with savory egg and topped with a tarragon and parsley cream
Handmade spring rolls filled with fragrant Asian vegetables, rice noodles and fresh herbs and served with a fresh plum sauce
White corn tortillas with toppings of Latin black beans, marinated chicken, Edam cheese, avocado and Roma tomatoes served with a spicy salsa
Handmade mini beef empanada’s served with crushed avocado, salsa fresca and cilantro leaves
Savoury pumpkin pikelets with corn, zucchini and peppers topped with smoked salmon and crème fraiche
Stone baked pizza’s cooked on display with a choice of toppings to include: fresh baby bocconcini, grilled vegetables, roast pumpkin, Kalamata olives, assorted cured meats, sweet chilli prawns, pesto
Balti Curry: Lamb slowly simmered in an array of exotic Indian spices, tomatoes, yoghurt and served on fennel poppadums’
Freshly made warm double chocolate brownies served with a dollop of Gippsland cream and fresh seasonal berries
Hazelnut meringue filled with fresh Queensland strawberries, chestnut cream and smothered in a Belgian chocolate sauce
Canapes & tapas
Tenderloin of beef seared and roasted in high heat, sliced and served with rocket on crisp fried dough with sweet onion marmalade
Korean Bulgogi Beef served on rice with pickled vegetables
Chicken wings marinated in hot Louisiana chili served crisp with a blue cheese sour cream sauce topped with chives
Chicken tenderloin tossed in a southern Texas rub infused with pecan wood smoke served on a skewer and a chipotle chili sauce
Steamed Chinese BBQ pork buns with green onion and crispy chili sauce
Crumbed fish Goujons on mini baguette with lettuce and tomato with a lime garlic aioli
Salmon segments cooked on apple cedar planks with an herb & citrus glaze over spinach salad acheter viagra belgique sans ordonnance
Scallop, reef fish and crab Shu-mai blended with greens, ginger and garlic and served on Asian spoons with crisped chilies and soy
Peking Roast Duck dumplings with Asian greens, ginger & served with a spiced plum sauce
Rice paper filled with Char-sui pork, green onion spears, carrot, Vietnamese mint, and hoisin sauce
Tender lamb marinated in Tandoori spices, oven roasted and served on a poppadum and topped with mint yoghurt
Calamari strips lightly dusted in Moroccan spices and served with a roast garlic and lime aioli
Southern Style Christmas Dinner
Ham smoked with cedar and maple wood chips & sliced off the bone
Roast beef tenderloin served on New Orleans savoury beignets with mustard seed & onion marmalade
Beer battered fried Pacific oysters and crumbed clam strips served in the shell
Cajun popcorn shrimp with flour tortillas, squeeze of lime, cilantro, drizzled with a freshly made ancho chilli sauce
Grilled corn-fed chicken pieces with a tangy watermelon bbq sauce
Gumbo skewers– with Andouille sausage, Gulf prawns and chicken pieces topped with a gumbo sauce
Slow roast Mississippi style BBQ pork on sticky buns with a tangy coleslaw
New Orleans style crab cakes
Potato and yam salad
Warm macaroni and cheese
Wilted Greens – (served warm on platter)
Mississippi Mud cake with vanilla bean Crème Anglaise