A New Hat On Pascale Bar & Grill
The Good Food Guide 2019 Awards were attended by 800 of the restaurant industry’s biggest names. With reviews of more than 500 restaurants, winners of the award are highly acclaimed and the competition is tough. The restaurants recognised in the prestigious hat scoring system have been found to excel at every touchpoint throughout the restaurant experience.
The award follows the appointment of Executive Chef Andy Harmer and a new culinary direction for the signature bar & grill. After making a significant impact on Melbourne’s food scene, Andy brings his individual touch to QT Melbourne dining which reflects the essence of QT Hotels & Resorts as it continually challenges the status quo with landmark drinking and dining destinations.
Having only opened in September 2016 this achievement marks one of many for QT Melbourne and Pascale Bar & Grill, thrilled to accept another award after recently being crowed ‘Deluxe Restaurant of the Year’ at the 2018 Tourism Accommodation Australia (VIC) Awards for Excellence.
Staying true to QT’s energetic and playful style, Pascale Bar & Grill continues to deliver the freshest and finest ingredients with a commitment to celebrating locally sourced produce.