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  • Author: Paul

All posts by Paul

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Food Marketing with Flavours In-store

  • Uncategorized
How do your products and brand stand out from the crowd in the aisle of a supermarket with the plethora of products to choose from? In-store demonstrations and activations are...

Paul

November 5, 2018
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Brewing a beer with Matt Jancauskas on the Sunshine Coast in Queensland

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Brewery owner Matt Jancauskas reveals how his dream to open a brewpub in the Sunshine Coast hinterland town of Maleny became a reality.   Your perfect next gourmet escape. Let...

Paul

October 25, 2018
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Announcing Australia’s most exciting new culinary festival

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The Curated Plate, a new four-day destination food festival is set to make its debut on the Sunshine Coast on August 8-11, 2019. In a celebration of the relationship between...

Paul

October 24, 2018
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Foodies, Start Your Engines~Next Month’s Gourmet Village Line Up Is Huge!

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The Gourmet Village, the heart of Margaret River Gourmet Escape presented by Westpac, will immerse guests in a rich food and wine experience when it returns to Leeuwin Estate Winery on...

Paul

October 23, 2018
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Mochaccino Cupcakes

More than morish!
Cooking Time: 50
  • Sweets & Baked Goods
How can you resist a little cupcake that resembles a delightfully frothy cappuccino??? You just have to try this recipe, it will most definitely be a hit when entertaining friends...

Paul

October 14, 2018
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Seriously Simple

  • Lunch
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Seriously Simple video version of beef empanadas with Nicholas Broughton from the Gold Coast. These are so simple to make we titled the videos ‘Seriously Simple’.

Paul

October 13, 2018
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Gluten free news

  • Gluten Free Recipes
  • Sweets & Baked Goods
  • Uncategorized
For all the Gluten Free people out there that attend the Gluten Free expos in Brisbane, Sydney and Melbourne, Jases’s Kitchen are available at your local Woolworths throughout Australia. The...

Paul

October 13, 2018
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Crisp golden flour tortillas with cinnamon

Extremely morish
Cooking Time: 30
  • Breakfast & Brunch
  • Sweets & Baked Goods
    Wait until you try these, they are super morish! You can also devour each crisp disc on its own OR with a strawberry and a dollop of yoghurt.

    Paul

    October 13, 2018
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    David Finlayson Announced as Director of Culinary at Howard Smith Wharves

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    Howard Smith Wharves is delighted to announce the appointment of David Finlayson as Director of Culinary. Originally from Scotland, David brings an impressive global experience to Howard Smith Wharves, where...

    Paul

    October 11, 2018
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    Webinars with The Webinator

    • BBQ
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    • Vegetarian
      Come check out Extreme BBQ webinar schedule with Delicious flavours from The Webinator You won’t forget the taste ~ You’ll be back ~     To check out our showtimes,...

    Paul

    July 31, 2018
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    57 Views
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